Brewer's Friend

Print

Perceived Happiness

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Stefanski
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 30th 2025
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

1.068
1.012
7.4%
53.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 86.2%
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L 35.4 30 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Briess - Rye Raw0.5 lb Rye Raw 35.3 3 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 23.04 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.17 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.65 8.2%
0.50 oz Hopsteiner - HS177010.5 oz HS17701 Hops Pellet 8.5 Boil 20 min 8.08 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.69 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.19 8.2%
0.50 oz Hopsteiner - HS177010.5 oz HS17701 Hops Pellet 8.5 Boil 5 min 2.66 8.2%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.4%
0.80 oz Hopsteiner - HS177010.8 oz HS17701 Hops Pellet 8.5 Dry Hop 4 days 13.1%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 6.02 24.1  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154

4 Gallons Out

Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154

Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min

-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks


Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora


Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-05 13:09 UTC