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House Pale Variant

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 29th 2025

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

48.5

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - American Munich5 lb American Munich	35.4	7.94	40.2%
4 lb	Great Western - American Pale Malt4 lb American Pale Malt	35.7	2.8	32.2%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	16.1%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	35	20	2%
3 oz	Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L	34.5	120	1.5%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4%
8 oz	US - Rice Hulls8 oz Rice Hulls	0	0	4%
199 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	11.1	First Wort	45 min	38.23	50%
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Pellet	12.8	Boil	15 min	5.42	12.5%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	4.35	25%
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Pellet	12.8	Boil	1 min	0.47	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Centennial (Pellet)	38.23	50%
1 oz	Artisan - Citra (Pellet)	10.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.59688 gal	Strike	161 °F	152 °F	45 min
2.42781 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.60 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.60 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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