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Bica Black Coffee Beer 200L

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 12ml)
Carbs: 21.8 g (Per 12ml)

Created: Monday June 23rd 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

13.2

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pilsen60 kg Pilsen	37	2	81.1%
5 kg	Castle Malting - Château Cafe5 kg Château Cafe	35	176.8	6.8%
3 kg	Castle Malting - Château Chocolat3 kg Château Chocolat	38	488.1	4.1%
1 kg	Castle Malting - Château Black1 kg Château Black	34	488	1.4%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	1.4%
4 kg	Rolled Oats4 kg Rolled Oats	33	2.2	5.4%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14	Boil	60 min	7.07	33.3%
100 g	Citra100 g Citra Hops	Pellet	10	Boil	20 min	6.12	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	7.07	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.12	66.7%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH inicial 5.3

Adições de café:
2Kg de Grãos de café Moidos junto aos maltes / Mostura.
2Kg de Grãos de café Moagem Grossa / Fervura.

100g de Chips de Carvalho em Vodka. Adicionar ao maturador.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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