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Sch'Lager C

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Sch
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday June 23rd 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

24.8

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 g	Weyermann - Carahell200 g Carahell	34	25.19	4.4%
4,300 g	Weyermann - Pilsner4300 g Pilsner	36	2.51	95.6%
4,500 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.2	9.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.78	4.8%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.57	9.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.23	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		23.8%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	2 days		47.6%
210 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	11.2	9.5%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.78	4.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.57	9.5%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	7.23	4.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		23.8%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		47.6%
210 g / Ft 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 355 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 Temp: 5 °C CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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