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New 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Sch
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 23rd 2025
1.046
1.008
4.9%
24.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Weyermann - Carahell200 g Carahell 34 25.19 4.4%
4,300 g Weyermann - Pilsner4300 g Pilsner 36 2.51 95.6%
4,500 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.2 9.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.78 4.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.57 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.23 4.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 23.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 2 days 47.6%
210 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 5 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.2
Mash volume with grains (equipment estimates 35.1 L) 35.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.7
Volume into fermentor 20.7
Total: 32.2  
Equipment Profile Used: System Default
"New 2" Premium American Lager beer recipe by Thomas Sch. BIAB, ABV 4.91%, IBU 24.78, SRM 6.81, Fermentables: (Carahell, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger, Galaxy, Citra, Lemondrop) Other: (Irish Moss)
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  • Last Updated: 2025-10-17 07:11 UTC