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RED IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.28 liters
Post Boil Size: 100.85 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

63.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	38.1	2.81	69%
4 kg	German - CaraMunich I4 kg CaraMunich I	34	39	13.8%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	6.9%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	3.4%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	6.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	52.77	18.8%
50 g	Magnum50 g Magnum Hops	Pellet	15	Hop Stand	10 min	3.75	6.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	10.4	Hop Stand	0 min	3.64	8.8%
130 g	Amarillo130 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	3.13	6.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.8%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	56.52	25.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.64	8.8%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops		16.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	3.13	25.1%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		25%
800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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