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SN and Bitter split

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.36 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Sunday June 15th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

61.3

SRM (morey):

10.3

Mash pH

5.3

Cost $

99.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Thomas Fawcett - English Pearl Pale Ale Malt17 lb English Pearl Pale Ale Malt	$ 1.98 / lb $ 33.66	38	2.6	67.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 3.29 / lb $ 6.58	34.5	1.5	7.9%
2 lb	American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L	$ 3.25 / lb $ 6.50	33	80	7.9%
2 lb	US - Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 7.60 / lb $ 15.20	42	4	7.9%
2.25 lb	Weyermann - Pilsner2.25 lb Pilsner	$ 2.69 / lb $ 6.05	36	1.5	8.9%
25.25 lbs / $ 67.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 3.19 / oz $ 3.19	Pellet	12.9	Boil	60 min	20.87	11.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.39 / oz $ 3.39	Pellet	7.8	Boil	60 min	12.62	11.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 3.30 / oz $ 6.60	Pellet	5.9	Boil	10 min	6.92	22.2%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	$ 4.00 / oz $ 4.00	Pellet	5.7	Boil	10 min	3.34	11.1%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 3.19 / oz $ 1.60	Pellet	12.9	Boil	60 min	10.44	5.6%
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	$ 4.00 / oz $ 2.00	Pellet	5.7	Boil	30 min	3.54	5.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	10 min	3.52	11.1%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 1.00 / oz $ 2.00	Pellet	6	Dry Hop	4 days		22.2%
9 oz / $ 23.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)	$ 3.19 / oz $ 4.78	31.31	16.7%
1 oz	Northern Brewer (Pellet)	$ 3.39 / oz $ 3.39	12.62	11.1%
2 oz	East Kent Goldings (Pellet)	$ 3.30 / oz $ 6.60	6.92	22.2%
1.50 oz	Yakima Valley Hops - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 4.00 / oz $ 6.00	6.88	16.7%
3 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.00 / oz $ 3.00	3.52	33.3%
9 oz / $ 23.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.45 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.11 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.50 / each $ 1.00	Water Agt	Mash	0 min.
2 each	Whirlfloc	$ 0.30 / each $ 0.60	Fining	Mash	0 min.
0.50 oz	Lactic acid	$ 1.00 / lb $ 0.03	Other	Mash	0 min.
$ 1.63

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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