Hazy IPA Beer Recipe | BIAB Specialty IPA: New England IPA by Brewer #459034 | Brewer's Friend
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Hazy IPA

237 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday June 13th 2025
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1.072
1.014
7.6%
51.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 59.4%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 20.3%
2.50 lb Malteurop - Wheat Malt2.5 lb Wheat Malt 38 3.5 15.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 15 Boil 45 min 22.51 4.3%
4 g Azacca4 g Azacca Hops Pellet 13.2 Boil 20 min 3.27 1.1%
7 g Centennial7 g Centennial Hops Pellet 7.4 Boil 20 min 3.21 1.9%
4.50 g Chinook4.5 g Chinook Hops Pellet 11.7 Boil 20 min 3.26 1.2%
6 g Hops Direct - Cashmere6 g Cashmere Hops Pellet 8.6 Boil 20 min 3.19 1.6%
3.50 g Nugget3.5 g Nugget Hops Pellet 15 Boil 20 min 3.25 0.9%
4 g Azacca4 g Azacca Hops Pellet 13.2 Boil 10 min 1.96 1.1%
7 g Centennial7 g Centennial Hops Pellet 7.4 Boil 10 min 1.92 1.9%
4.50 g Chinook4.5 g Chinook Hops Pellet 11.7 Boil 10 min 1.95 1.2%
6 g Hops Direct - Cashmere6 g Cashmere Hops Pellet 8.6 Boil 10 min 1.91 1.6%
3.50 g Nugget3.5 g Nugget Hops Pellet 15 Boil 10 min 1.94 0.9%
4 g Azacca4 g Azacca Hops Pellet 13.2 Hop Stand at 170 °F 30 min 0.7 1.1%
7 g Centennial7 g Centennial Hops Pellet 7.4 Hop Stand at 170 °F 30 min 0.68 1.9%
4.50 g Chinook4.5 g Chinook Hops Pellet 11.7 Hop Stand at 170 °F 30 min 0.7 1.2%
6 g Hops Direct - Cashmere6 g Cashmere Hops Pellet 8.6 Hop Stand at 170 °F 30 min 0.68 1.6%
3.50 g Nugget3.5 g Nugget Hops Pellet 15 Hop Stand at 170 °F 30 min 0.69 0.9%
4 oz Azacca4 oz Azacca Hops Pellet 13.23 Dry Hop 0 days 30.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.4 Dry Hop 0 days 11.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.7 Dry Hop 0 days 5.7%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Pellet 8.6 Dry Hop 0 days 22.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 15 Dry Hop 0 days 5.7%
374.50 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #459034. BIAB, ABV 7.57%, IBU 51.82, SRM 4.94, Fermentables: (Standard 2-Row, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Nugget, Azacca, Centennial, Chinook, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 17:55 UTC
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