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drie1

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40.53 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Staelen Stevin
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Friday June 13th 2025

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

25.0

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	3.84	39.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	25.19	7.9%
1.50 kg	Dingemans - Munich MD1.5 kg Munich MD	36.5	15.31	11.9%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	91.9	0.8%
0 g	Dingemans - Mroost 900 MD Chocolate Malt0.001 g Mroost 900 MD Chocolate Malt	32	905.81	0%
4 kg	Dingemans - Pale Ale 4 kg Pale Ale	37.72	8.91	31.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46		7.9%
12.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	8.72	42.6%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.14	29.8%
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.02	13.8%
13 g	Brewer's Gold13 g Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	5.09	13.8%
94 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.72	42.6%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	7.14	29.8%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops	4.02	13.8%
13 g	Brewer's Gold (Leaf/Whole) 13 g Brewer's Gold (Leaf/Whole) Hops	5.09	13.8%
94 g / 0.00 €

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 361.9 g Temp: 18 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a testing batch for a Citra hop "tripel."

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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