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NEIPA - Margo9er

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Margo9er
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday June 8th 2025

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

29.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	51.7%
0.50 kg	Castle Malting - BE - Castle Malting - Pale Ale0.5 kg BE - Castle Malting - Pale Ale	38	1.84	8.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	17.2%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	11.91	8.3%
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 100 °C	15 min	5.91	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	30 min	3.72	13.9%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 100 °C	30 min	4.76	13.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	30 min	3.03	13.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		13.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		13.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		13.9%
144 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	17.82	16.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.72	13.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4.76	27.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.03	13.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		13.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		13.9%
144 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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