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NEIPA - Margo9er

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Margo9er
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 8th 2025
1.065
1.012
6.9%
29.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.7%
0.50 kg Castle Malting - BE - Castle Malting - Pale Ale0.5 kg BE - Castle Malting - Pale Ale 38 1.84 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 17.2%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 11.91 8.3%
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 5.91 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 30 min 3.72 13.9%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 100 °C 30 min 4.76 13.9%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 100 °C 30 min 3.03 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 13.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 13.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 13.9%
144 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Temperature 68 °C 67 °C 60 min
5.5 L Temperature 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 17.2
Mash volume with grains (equipment estimates 32.7 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"NEIPA - Margo9er" American IPA beer recipe by Margo9er. Extract, ABV 6.87%, IBU 29.33, SRM 3.99, Fermentables: (Pilsner, BE - Castle Malting - Pale Ale, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Magnum, Amarillo, Citra, Cascade)
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  • Last Updated: 2025-06-15 11:46 UTC