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Juicy IPA(Im So Juicy) V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 4th 2025

Original Gravity:

18.6 °P

Final Gravity:

3.2 °P

ABV (alternate):

9.0%

IBU (tinseth):

57.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

310.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.71 / lb $ 102.24	36	1.75	69.2%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 1.00 / lb $ 6.00	34	15	2.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	1.9%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.7%
10 lb	Great Western - Vienna10 lb Vienna	$ 0.84 / lb $ 8.40	37	3	4.8%
14 lb	Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT	$ 0.73 / lb $ 10.22	38.1	3.5	6.7%
16 lb	Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 18.24	42	0.5	7.7%
208 lbs / $ 159.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 3.12	Lupulin Pellet	21.4	Boil	15 min	4.66	2.3%
3 oz	Sabro Cryo3 oz Sabro Cryo Hops	$ 1.93 / oz $ 5.79	Lupulin Pellet	23.5	Boil	10 min	5.61	3.4%
5 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 8.55	Lupulin Pellet	23.7	Boil at 185 °F	5 min	5.19	5.7%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Boil at 212 °F	5 min	5.62	6.8%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	6.95	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 212 °F	0 min	6.33	6.8%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Whirlpool at 212 °F	0 min	7.01	6.8%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	5.56	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 185 °F	0 min	5.06	6.8%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Whirlpool at 185 °F	0 min	5.61	6.8%
12 oz	Sabro Cryo12 oz Sabro Cryo Hops	$ 1.93 / oz $ 23.16	Lupulin Pellet	23.5	Dry Hop	5 days		13.6%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 20.52	Lupulin Pellet	23.7	Dry Hop	5 days		13.6%
12 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 18.72	Lupulin Pellet	21.4	Dry Hop	5 days		13.6%
88 oz / $ 151.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 49.92	21.67	36.3%
27 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 52.11	18.12	30.6%
29 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 49.59	17.81	32.9%
88 oz / $ 151.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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