Juicy IPA(Im So Juicy) V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 4th 2025

Juicy IPA

by Bigbre04

OG: 17.358 FG: 3.670 ABV: 7.9% IBU: 55

Original Gravity:

18.6 °P

Final Gravity:

3.2 °P

ABV (alternate):

9.0%

IBU (tinseth):

57.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

310.82

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.71 / lb $ 102.24	36	1.75	69.2%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 1.00 / lb $ 6.00	34	15	2.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	1.9%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.7%
10 lb	Great Western - Vienna10 lb Vienna	$ 0.84 / lb $ 8.40	37	3	4.8%
14 lb	Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT	$ 0.73 / lb $ 10.22	38.1	3.5	6.7%
16 lb	Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 18.24	42	0.5	7.7%
208 lbs / $ 159.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 3.12	Lupulin Pellet	21.4	Boil	15 min	4.66	2.3%
3 oz	Sabro Cryo3 oz Sabro Cryo Hops	$ 1.93 / oz $ 5.79	Lupulin Pellet	23.5	Boil	10 min	5.61	3.4%
5 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 8.55	Lupulin Pellet	23.7	Boil at 185 °F	5 min	5.19	5.7%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Boil at 212 °F	5 min	5.62	6.8%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	6.95	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 212 °F	0 min	6.33	6.8%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Whirlpool at 212 °F	0 min	7.01	6.8%
6 oz	Sabro Cryo6 oz Sabro Cryo Hops	$ 1.93 / oz $ 11.58	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	5.56	6.8%
6 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 9.36	Lupulin Pellet	21.4	Whirlpool at 185 °F	0 min	5.06	6.8%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 10.26	Lupulin Pellet	23.7	Whirlpool at 185 °F	0 min	5.61	6.8%
12 oz	Sabro Cryo12 oz Sabro Cryo Hops	$ 1.93 / oz $ 23.16	Lupulin Pellet	23.5	Dry Hop	5 days		13.6%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 20.52	Lupulin Pellet	23.7	Dry Hop	5 days		13.6%
12 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 18.72	Lupulin Pellet	21.4	Dry Hop	5 days		13.6%
88 oz / $ 151.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 49.92	21.67	36.3%
27 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 52.11	18.12	30.6%
29 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 49.59	17.81	32.9%
88 oz / $ 151.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

View Count: 422
Brew Count: 0
Last Updated: 2025-08-05 17:03 UTC

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