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Juicy IPA(Im So Juicy) V3

252 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 4th 2025
Similar Recipes

Juicy IPA

by Bigbre04

OG: 17.358 FG: 3.670 ABV: 7.9% IBU: 55

18.6 °P
3.2 °P
9.0%
57.6
5.2
5.4
310.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT $ 0.71 / lb
$ 102.24 		36 1.75 69.2%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 2.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 1.9%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 6.7%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 4.8%
14 lb Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT $ 0.73 / lb
$ 10.22 		38.1 3.5 6.7%
16 lb Corn Sugar - Dextrose16 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 18.24 		42 0.5 7.7%
208 lbs / $ 159.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 3.12 		Lupulin Pellet 21.4 Boil 15 min 4.66 2.3%
3 oz Sabro Cryo3 oz Sabro Cryo Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 23.5 Boil 10 min 5.61 3.4%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Boil at 185 °F 5 min 5.19 5.7%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 21.4 Boil at 212 °F 5 min 5.62 6.8%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 6.95 6.8%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 21.4 Whirlpool at 212 °F 0 min 6.33 6.8%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 7.01 6.8%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 5.56 6.8%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 21.4 Whirlpool at 185 °F 0 min 5.06 6.8%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 5.61 6.8%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 1.93 / oz
$ 23.16 		Lupulin Pellet 23.5 Dry Hop 5 days 13.6%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 20.52 		Lupulin Pellet 23.7 Dry Hop 5 days 13.6%
12 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 18.72 		Lupulin Pellet 21.4 Dry Hop 5 days 13.6%
88 oz / $ 151.62
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 30 61 102.4 102.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.36 gal (301.44 qt) 60 240  
Strike water volume at mash thickness of 1.25 qt/lb 60 240  
Mash volume with grains 75.36 301.4  
Grain absorption losses -24 -96  
Remaining sparge water volume 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.85 g | 307.4 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 79.15 g | 316.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Estimated amount in fermentor 74.65 298.6  
Total: 104.25 417
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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  • Last Updated: 2025-08-05 17:03 UTC