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VIVA LA PEPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1930.29 liters
Post Boil Size: 1896.33 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Wednesday June 4th 2025

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

1,006.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	American - Pilsner375 kg Pilsner	37	1.8	62.5%
75 kg	BA Malt - Munich75 kg Munich	38	7	12.5%
75 kg	American - Carapils (Dextrine Malt)75 kg Carapils (Dextrine Malt)	33	1.8	12.5%
50 kg	Bestmalz - BEST Melanoidin50 kg BEST Melanoidin	34.5	27	8.3%
25 kg	Maltodextrin25 kg Maltodextrin - (late boil kettle addition)	39	0	4.2%
600 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	CTZ700 g CTZ Hops	Pellet	15.5	Boil at 100 °C	60 min	0.01	3.4%
5 kg	Barth-Haas - Mosaic5 kg Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days	294.15	24.2%
5 kg	Barth-Haas - Ekuanot5 kg Ekuanot Hops	Pellet	15	Dry Hop at 14 °C	5 days	352.98	24.2%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Pellet	12	Dry Hop at 14 °C	5 days	282.38	24.2%
5 kg	Barth-Haas - Chinook5 kg Chinook Hops	Pellet	13	Hop Stand	0 min	76.48	24.2%
20.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	CTZ (Pellet) 700 g CTZ (Pellet) Hops	0.01	3.4%
5 kg	Barth-Haas - Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	294.15	24.2%
5 kg	Barth-Haas - Ekuanot (Pellet) 5 kg Ekuanot (Pellet) Hops	352.98	24.2%
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops	282.38	24.2%
5 kg	Barth-Haas - Chinook (Pellet) 5 kg Chinook (Pellet) Hops	76.48	24.2%
20.70 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1680 L	Strike	75 °C	69 °C	60 min
850 L	Sparge	80 °C	70 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Sparge	1 hr.
12 g	Magnesium Chloride	Water Agt	Mash	1 hr.
12 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
350 ml	Phosphoric acid	Water Agt	Mash	1 hr.
350 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur 2024 Hazy IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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