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Autumn Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.89 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.0

SRM (morey):

9.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,035 g	Simpsons - Finest Pale Ale Maris Otter3035 g Finest Pale Ale Maris Otter	37	2.6	86.7%
175 g	Simpsons - Crystal Medium175 g Crystal Medium	33	65.01	5%
105 g	Weyermann - Melanoidin105 g Melanoidin	34.5	27	3%
88 g	Simpsons - Amber Malt88 g Amber Malt	31.8	20.8	2.5%
70 g	Torrified Barley70 g Torrified Barley	36	2	2%
26 g	Simpsons - Chocolate Malt26 g Chocolate Malt - (late mash tun addition)	31.7	444	0.7%
3,499 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	First Gold17 g First Gold Hops	Pellet	7.5	Boil	60 min	20.04	30.4%
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	10 min	4.27	17.9%
15 g	Charles Faram - Godiva15 g Godiva Hops	Leaf/Whole	7.5	Boil	1 min	0.69	26.8%
7 g	Aurora7 g Aurora Hops	Leaf/Whole	8	Dry Hop	5 days		12.5%
7 g	Charles Faram - Godiva7 g Godiva Hops	Leaf/Whole	7.5	Dry Hop	5 days		12.5%
56 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	First Gold (Pellet) 27 g First Gold (Pellet) Hops	24.31	48.3%
22 g	Charles Faram - Godiva (Leaf/Whole) 22 g Godiva (Leaf/Whole) Hops	0.69	39.3%
7 g	Aurora (Leaf/Whole) 7 g Aurora (Leaf/Whole) Hops		12.5%
56 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime	Water Agt	Mash	1 hr.
6.03 ml	Lactic acid	Water Agt	Mash	1 hr.
6.91 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Fining	Mash	10 min.

Yeast

WHC Lab - WHC Lab - British Pub (Bond)

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2026-01-31 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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