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80 Shillings

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.86 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday June 1st 2025

Scottish heavy

OG: 1.040 FG: 1.009 ABV: 4.0% IBU: 21

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

23.8

SRM (morey):

13.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Simpsons - Finest Pale Ale Maris Otter3300 g Finest Pale Ale Maris Otter	37	2.6	90%
166 g	Weyermann - Melanoidin166 g Melanoidin	34.5	27	4.5%
55 g	Simpsons - Black Malt55 g Black Malt	34	700	1.5%
147 g	GB - Invert Sugar No 3147 g Invert Sugar No 3	36	45.6	4%
3,668 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Challenger13 g Challenger Hops	Leaf/Whole	7.4	Boil	60 min	13.43	30.2%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.54	27.9%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.78	25.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	3.8	Dry Hop	5 days		16.3%
43 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Challenger (Leaf/Whole) 13 g Challenger (Leaf/Whole) Hops	13.43	30.2%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	7.54	27.9%
11 g	East Kent Goldings (Leaf/Whole)	2.78	25.6%
7 g	Styrian Goldings (Leaf/Whole) 7 g Styrian Goldings (Leaf/Whole) Hops		16.3%
43 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
7.86 ml	Lactic acid	Water Agt	Mash	1 hr.
6.38 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Fining	Mash	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2026-03-31 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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