Bonnie’s IIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Bonnie’s IIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday May 27th 2025
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1.085
1.022
8.3%
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9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 70.2%
2.50 lb Munich2.5 lb Munich 37 6 17.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.13 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.45 29.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.65 29.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 2 days 14.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 14.9%
6.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 150 °F 60 min
4 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bonnie’s IIPA" American IPA beer recipe by Brewer #457757. All Grain, ABV 8.31%, IBU 60.22, SRM 9.32, Fermentables: (Domestic 2-Row, Munich, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook, Amarillo, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-10 03:16 UTC
NEW Water Requirements:
Bonnie’s IIPA
Equipment Profile Used

System Default

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Bonnie’s IIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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