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Rye for a Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

66.6

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
142.80 oz	Deer Creek - Keystone Pale142.8 oz Keystone Pale	37.7	2.9	56.1%
34 oz	Deer Creek - Pale Rye34 oz Pale Rye	38.6	4	13.4%
34 oz	Briess - Brewers Rye Flakes34 oz Brewers Rye Flakes	32.7	3	13.4%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	35.4	60	3.9%
10 oz	Weyermann - Carafoam10 oz Carafoam	34.5	2.2	3.9%
4.60 oz	Briess - Victory Malt4.6 oz Victory Malt	34.5	28	1.8%
19 oz	Rice Hulls19 oz Rice Hulls	0	0	7.5%
254.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	11.6	Boil	60 min	36.29	15.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	15 min	22.25	16.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	5 min	8.04	16.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		50.8%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Mosaic (Pellet)	44.33	32.2%
1 oz	Citra (Pellet)	22.25	16.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		50.8%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
		Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 each	Campden Tablet		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Montgomeryville, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	20	18	51	108	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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