Rye for a Rye IPA - Beer Recipe - Brewer's Friend

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Rye for a Rye IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 27th 2025
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 58

1.067
1.011
7.4%
66.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
142.80 oz Deer Creek - Keystone Pale142.8 oz Keystone Pale 37.7 2.9 56.1%
34 oz Deer Creek - Pale Rye34 oz Pale Rye 38.6 4 13.4%
34 oz Briess - Brewers Rye Flakes34 oz Brewers Rye Flakes 32.7 3 13.4%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 3.9%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 3.9%
4.60 oz Briess - Victory Malt4.6 oz Victory Malt 34.5 28 1.8%
19 oz Rice Hulls19 oz Rice Hulls 0 0 7.5%
254.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 11.6 Boil 60 min 36.29 15.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 15 min 22.25 16.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 5 min 8.04 16.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 50.8%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Montgomeryville, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 20 18 51 108 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.62 38.5  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Rye for a Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #367557. BIAB, ABV 7.35%, IBU 66.57, SRM 10.64, Fermentables: (Keystone Pale, Pale Rye, Brewers Rye Flakes, Caramel Malt - 60L, Carafoam, Victory Malt, Rice Hulls) Hops: (Mosaic, Citra) Other: (Whirlfloc, Campden Tablet)
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  • Last Updated: 2025-05-27 12:18 UTC