View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG 2.5 Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 24th 2025

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row	37	1.2	43.8%
2.40 lb	Briess - Bonlander Munich Malt 10L2.4 lb Bonlander Munich Malt 10L	36	10	42%
7 oz	Flaked Wheat7 oz Flaked Wheat	34	2	7.7%
5 oz	German - CaraMunich III5 oz CaraMunich III	34	57	5.5%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.1%
91.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	11.8	Boil	60 min	16.6	19.2%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	4.53	26.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	5 min	1.81	53.8%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	16.6	19.2%
21 g	Hallertau Mittelfruh (Pellet)	6.34	80.7%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	153 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!