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19. Teenage kicks 150625

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

14.9

SRM (morey):

28.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
400 g	Bestmalz - BEST Smoked400 g BEST Smoked	35.4	2.5	7.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3.6%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	3.6%
350 g	United Kingdom - Pale Chocolate350 g Pale Chocolate	33	207	6.4%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	3.6%
0.20 g	Finland - Melanoid Malt0.2 g Melanoid Malt	35	27	0%
150 g	Weyermann - Chocolate Wheat150 g Chocolate Wheat	34.8	415	2.7%
5,500.20 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.71	25.9%
20 g	Charles Faram - Brambling Cross20 g Brambling Cross Hops	Pellet	6.5	Boil	10 min	5.15	74.1%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	9.71	25.9%
20 g	Charles Faram - Brambling Cross (Pellet) 20 g Brambling Cross (Pellet) Hops	5.15	74.1%
27 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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