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20. Taking a fence 150625

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 24th 2025
1.048
1.013
4.6%
14.9
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
400 g Bestmalz - BEST Smoked400 g BEST Smoked 35.4 2.5 7.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3.6%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 6.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.6%
0.20 g Finland - Melanoid Malt0.2 g Melanoid Malt 35 27 0%
150 g Weyermann - Chocolate Wheat150 g Chocolate Wheat 34.8 415 2.7%
5,500.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 9.71 25.9%
20 g Charles Faram - Brambling Cross20 g Brambling Cross Hops Pellet 6.5 Boil 10 min 5.15 74.1%
27 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"20. Taking a fence 150625" Specialty Smoked Beer recipe by robert katt. All Grain, ABV 4.55%, IBU 14.86, SRM 28.36, Fermentables: (Maris Otter Pale, BEST Smoked, Flaked Barley, Carafa Special Type 1 , Pale Chocolate, Lactose (Milk Sugar), Melanoid Malt, Chocolate Wheat) Hops: (Simcoe, Brambling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-02 07:04 UTC