19. Smoked Porter Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

19. Smoked Porter

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 24th 2025
1.058
1.016
5.6%
13.7
28.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 7.4%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.4%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 5.2%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3%
0.20 g Finland - Melanoid Malt0.2 g Melanoid Malt 35 27 0%
6,750.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 8.93 25.9%
20 g Charles Faram - Brambling Cross20 g Brambling Cross Hops Pellet 6.5 Boil 10 min 4.73 74.1%
27 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"19. Smoked Porter" Specialty Smoked Beer recipe by robert katt. All Grain, ABV 5.62%, IBU 13.66, SRM 28.54, Fermentables: (Maris Otter Pale, BEST Smoked, Flaked Barley, Carafa Special Type 1 , Pale Chocolate, Roasted Barley, Lactose (Milk Sugar), Melanoid Malt) Hops: (Simcoe, Brambling Cross)
Recipe Picture
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-04 22:43 UTC
NEW Water Requirements:
19. Smoked Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
19. Smoked Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information