Mango Mosaic IPA Beer Recipe | BIAB Specialty Fruit Beer | Brewer's Friend
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Mango Mosaic IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cope
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 24th 2025
1.071
1.012
7.8%
63.7
5.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 60.6%
6 lb Mango6 lb Mango - (late boil kettle addition) 4.95 0 28%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 4.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 4.7%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.5%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 0.6%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 39.55 14.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 10.1 Boil 10 min 18.81 28.6%
2 oz Mosaic Cryo2 oz Mosaic Cryo Hops Lupulin Pellet 23.9 Boil 1 min 5.29 28.6%
2 oz Mosaic Cryo2 oz Mosaic Cryo Hops Lupulin Pellet 23.9 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 157 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mango Mosaic IPA" Specialty Fruit Beer recipe by Cope. BIAB, ABV 7.79%, IBU 63.66, SRM 5.81, Fermentables: ( Domestic 2-Row, Mango, BEST Vienna, Crystal 15 Malt, Acidulated, Honey Malt) Hops: (Warrior, Nectaron, Mosaic Cryo) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-24 11:22 UTC
NEW Water Requirements:
Mango Mosaic IPA
Equipment Profile Used

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Water Requirements:
Mango Mosaic IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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