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Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday May 21st 2025

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Jamil's Mild

by brunsy70

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 15

Baby Birch

by mgobirch

OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

14.3

SRM (morey):

21.5

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	37	3	82.8%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	5.2%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	5.2%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	3.4%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	32.2	230	3.4%
116 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.57 oz	East Kent Goldings0.57 oz East Kent Goldings Hops		Pellet	6.1	Boil	60 min	14.27	100%
0.57 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.57 oz	East Kent Goldings (Pellet)		14.27	100%
0.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	154 °F	60 min
4.4 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
1.40 g	Chalk	Water Agt	Mash	1 hr.
0.22 g	Gypsum	Water Agt	Sparge	15 min.
0.73 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.54 g	Epsom Salt	Water Agt	Sparge	15 min.
0.66 g	Table Salt	Water Agt	Sparge	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

English Dark Mild

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	9	15	52	42	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Mild

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