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These pants don't fit on backwards

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday May 19th 2025

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.021

ABV (alternate):

7.7%

IBU (rager):

41.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

25.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.25 lb	Rahr - Premium Pilsner14.25 lb Premium Pilsner	$ 1.24 / lb $ 17.67	36.8	1.75	77.8%
44 oz	Grain Millers - Flaked White Wheat44 oz Flaked White Wheat	$ 2.80 / lb $ 7.70	36	1.6	15%
15 oz	Flaked Oats15 oz Flaked Oats		33	2.2	5.1%
6 oz	The Swaen - GoldSwaen Red6 oz GoldSwaen Red		35	19	2%
293 oz / $ 25.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC-10192 oz HBC-1019 Hops	Pellet	11	Whirlpool at 180 °F	5 min	7.33	13.3%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Whirlpool at 180 °F	5 min	3.67	6.7%
4 oz	HBC-10194 oz HBC-1019 Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	Day 3	9.77	26.7%
6 oz	Yakima Valley Hops - NZ Nectaron6 oz NZ Nectaron Hops	Pellet	10	Dry Hop (High Krausen) at 68 °F	Day 3	13.33	40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 4	7.33	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	HBC-1019 (Pellet)	17.1	40%
7 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	17	46.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.33	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.52 gal	Strike	167 °F	155 °F	60 min
2.94 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.79 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
6.30 g	Salt	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.5	21.4	79.2	150.4	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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