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New Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday May 13th 2025

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Hazy

by Jonasjapan

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 25

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

29.2

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Best Ale11 lb Best Ale	37.5	3	55%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	15%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	18.58	4%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 170 °F	20 min	4.34	8%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	9.5	Whirlpool at 170 °F	20 min	2.95	8%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.6	Whirlpool at 170 °F	20 min	3.29	8%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop	Day 4		24%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	9.5	Dry Hop	Day 4		24%
3 oz	BSG - Mosaic3 oz Mosaic Hops	Pellet	10.6	Dry Hop	Day 4		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hopsteiner - Bravo (Pellet)	18.58	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.34	32%
4 oz	Nectaron (Pellet)	2.95	32%
4 oz	BSG - Mosaic (Pellet)	3.29	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	155 °F	152 °F	60 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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