english ipa Beer Recipe | All Grain English IPA by craft | Brewer's Friend
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english ipa

175 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 13th 2025
14.0 °P
3.8 °P
5.5%
37.0
9.9
5.6
532.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg Bestmalz - BEST Pale ale185 kg BEST Pale ale 0.69 € / kg
127.65 €
38.1 6 67%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 1.30 € / kg
97.50 €
38 8.51 27.2%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 0.70 € / kg
7.00 €
37 15.31 3.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 €
35.9 6 2.2%
276 kg / 242.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Challenger1300 g Challenger Hops Pellet 7.9 Boil 60 min 24.26 20.6%
5,000 g Fuggles5000 g Fuggles Hops 28.00 € / kg
140.00 €
Pellet 6.5 Whirlpool 0 min 12.71 79.4%
6,300 g / 140.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
966 L Strike 73 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
150.00 € / kg
150.00 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6111 B cells required
150.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"english ipa" English IPA beer recipe by craft. All Grain, ABV 5.46%, IBU 36.97, SRM 9.91, Fermentables: ( BEST Pale ale, Maris Otter Pale, BEST Munich, BEST Acidulated) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 12:34 UTC
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