english ipa Beer Recipe | All Grain English IPA by craft | Brewer's Friend
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english ipa

169 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 13th 2025
13.6 °P
3.2 °P
5.6%
33.8
9.9
5.8
510.95
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg Bestmalz - BEST Pale ale185 kg BEST Pale ale 0.69 € / kg
127.65 € 		38.1 6 67%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 1.30 € / kg
97.50 € 		38 8.51 27.2%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 0.70 € / kg
7.00 € 		37 15.31 3.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 € 		35.9 6 2.2%
276 kg / 242.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Admiral800 g Admiral Hops 25.00 € / kg
20.00 € 		Pellet 14.5 Boil 60 min 27.58 18.6%
3,500 g Fuggles3500 g Fuggles Hops 28.00 € / kg
98.00 € 		Pellet 4.5 Whirlpool 0 min 6.2 81.4%
4,300 g / 118.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
966 L Strike 73 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
150.00 € / kg
150.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5967 B cells required
150.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"english ipa" English IPA beer recipe by craft. All Grain, ABV 5.61%, IBU 33.78, SRM 9.91, Fermentables: ( BEST Pale ale, Maris Otter Pale, BEST Munich, BEST Acidulated) Hops: (Admiral, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 11:28 UTC
NEW Water Requirements:
english ipa
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english ipa
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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