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english ipa

169 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 13th 2025
13.6 °P
3.2 °P
5.6%
33.8
9.9
5.8
510.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185 kg Bestmalz - BEST Pale ale185 kg BEST Pale ale 0.69 € / kg
127.65 € 		38.1 6 67%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 1.30 € / kg
97.50 € 		38 8.51 27.2%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 0.70 € / kg
7.00 € 		37 15.31 3.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 € 		35.9 6 2.2%
276 kg / 242.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Admiral800 g Admiral Hops 25.00 € / kg
20.00 € 		Pellet 14.5 Boil 60 min 27.58 18.6%
3,500 g Fuggles3500 g Fuggles Hops 28.00 € / kg
98.00 € 		Pellet 4.5 Whirlpool 0 min 6.2 81.4%
4,300 g / 118.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
150.00 € / kg
150.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5967 B cells required
150.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
966 L Strike 73 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1277.2 L. Suggest reducing initial water volume to 45.4 L and adding 1231.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1148.16 L 966
Strike water volume at mash thickness of 3.5 L/kg 966
Mash volume with grains 1148.2
Grain absorption losses -276
Remaining sparge water volume (equipment estimates 588.1 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1277.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1267.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1282.5 L) 1250
Total: 1626.9  
Equipment Profile Used: System Default
"english ipa" English IPA beer recipe by craft. All Grain, ABV 5.61%, IBU 33.78, SRM 9.91, Fermentables: ( BEST Pale ale, Maris Otter Pale, BEST Munich, BEST Acidulated) Hops: (Admiral, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-05-13 11:28 UTC