Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
36.44 |
40% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
20 min |
7.29 |
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
36.44 |
40% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
12.06 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
140 °F |
138 °F |
30 min |
|
|
Ramp and rest |
Temperature |
138 °F |
144 °F |
45 min |
|
|
Ramp and rest |
Temperature |
144 °F |
158 °F |
30 min |
|
|
Mash out |
Temperature |
158 °F |
175 °F |
15 min |
|
|
First run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
|
5 gal |
Second run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
|
5 gal |
Third run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
CellarScience - Glucabuster
/ 0.256667 Ounces
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
/ 0 Ounces
|
|
Water Agt |
Mash |
1 hr. |
|
0.38 ml |
Lactic acid
/ 0.483333 Ounces
|
$ 1.25 / oz
$ 0.02 |
Water Agt |
Sparge |
1 hr. |
|
0.33 ml |
CellarScience - Foam Axe
/ 1.54884 Ounces
|
$ 2.00 / oz
$ 0.02 |
Other |
Boil |
1 hr. |
|
1 each |
Whirlfloc
/ 0 Each
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
8 oz |
spruce tips
|
|
Herb |
Boil |
15 min. |
|
$ 0.04
|
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-09 18:48 UTC
- Snapshot Created: 2025-05-13 00:37 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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