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NZ Cold IPA and NZ rice lager

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday May 9th 2025

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

32.7

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	36	1.5	85%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	60 min	32.74	10%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	15 min		12.5%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		75%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	5 min		2.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	32.74	12.5%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		12.5%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops		75%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	71 °C	65 °C	60 min
18 L	Sparge	85 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.35 ml	Lactic acid	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Whirfloc	Fining	Boil	15 min.
10 g	Yeast Nutrient	Fining	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	100 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV

rice lager dilute with hot water will dilute to 4.5%

brewday 25/5/2025
mash in 12:22 12;24
rest 12:25 13:27
raise to 85c 13 :27 13:45
deep cut and recirculation 13:45 14:00
sparging at 83c 1.2L 14:04
1.3 liter 14:12
1 liter1422
1.2 liter 1430
1.7 liter1437
2.0 liter 1446
2.0 liter 1502
1.2 liter 1505
600 ml 1510
1.6 liter 1527
2.0 liter 1550
final running finish 1603
heat up 1603 1617
boil 1617
boil end 1720

1.8liter 1516

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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