Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
32.13 |
10.3% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.28 |
12.8% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
76.9% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
76 °C |
70 °C |
60 min |
|
18 L |
|
Sparge |
85 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV
rice lager dilute with hot water will dilute to 4.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-10 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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