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NZ Cold IPA and NZ rice lager

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday May 9th 2025
1.046
1.005
5.5%
32.7
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 85%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 32.74 10%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 70 °C 15 min 12.5%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 75%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 5 min 2.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.35 ml Lactic acid Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Whirfloc Fining Boil 15 min.
10 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
100 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 71 °C 65 °C 60 min
18 L Sparge 85 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 36.3 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 46
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV

rice lager dilute with hot water will dilute to 4.5%

brewday 25/5/2025
mash in 12:22 12;24
rest 12:25 13:27
raise to 85c 13 :27 13:45
deep cut and recirculation 13:45 14:00
sparging at 83c 1.2L 14:04
1.3 liter 14:12
1 liter1422
1.2 liter 1430
1.7 liter1437
2.0 liter 1446
2.0 liter 1502
1.2 liter 1505
600 ml 1510
1.6 liter 1527
2.0 liter 1550
final running finish 1603
heat up 1603 1617
boil 1617
boil end 1720


1.8liter 1516

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  • Last Updated: 2025-05-25 17:47 UTC