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2026-02-14 Scottish Export Ale II- Peated

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday May 4th 2025

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

80 shilling ale

by B6jordan1

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 26

The Frugal Scotsman

by raiderrob

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

27.3

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 lb	Crisp Malting - No.19 Floor Malt Maris Otter6.67 lb No.19 Floor Malt Maris Otter	37	3	48.8%
2.50 lb	Riverbend Malt - Base Camp Extra Pale2.5 lb Base Camp Extra Pale	36.4	1.9	18.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	7.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
0.25 lb	Simpsons - Peated Malt0.25 lb Peated Malt	37.674	1.5	1.8%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	5.4	Boil at 212 °F	60 min	16.35	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.1	Boil at 212 °F	30 min	4.89	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.2	Boil at 180 °F	15 min	3.3	25%
1 oz	UK Golding1 oz UK Golding Hops	Pellet	5.4	Whirlpool at 190 °F	15 min	2.75	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	16.35	25%
1 oz	Fuggles (Pellet)	4.89	25%
1 oz	Fuggles (Pellet)	3.3	25%
1 oz	UK Golding (Pellet)	2.75	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	164 °F	156 °F	60 min
1.5 gal	Sparge	160 °F	153 °F	15 min
6.15 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Wyeast Nutrient		Water Agt	Boil	20 min.
2 g	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 40 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	39	60	28	120	180
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/14/26
Kegged 3/1/26

Original Gravity 1.062
Terminal Gravity 1.018
ABV. 5.78%

Start recirculation at 30 minutes.

Pre-boil 6.75 gallons
Post-boil 6.0 gallons
Fermenter 5.5 gallons

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 15:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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