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2025-05-? Scottish Ale II- Peated

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 4th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter6.5 lb No.19 Floor Malt Maris Otter	37	3	56.5%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.7%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	8.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.7%
0.50 lb	Briess - Caramel Rye0.5 lb Caramel Rye	32	60	4.3%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	2.2%
0.25 lb	Simpsons - Peated Malt0.25 lb Peated Malt	37.674	1.5	2.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops	Pellet	5.4	Boil at 212 °F	60 min	13.74	27.3%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	2.1	Boil at 212 °F	10 min	2.58	36.4%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	2.2	Whirlpool at 180 °F	20 min	0.96	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Goldings (Pellet)	13.74	27.3%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	2.58	36.4%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	0.96	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	151 °F	154 °F	60 min
1.5 gal	Sparge	170 °F	175 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 162 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 40 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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