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2026-02-14 Scottish Export Ale II- Peated

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 4th 2025
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1.062
1.015
6.2%
27.3
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb Crisp Malting - No.19 Floor Malt Maris Otter6.67 lb No.19 Floor Malt Maris Otter 37 3 48.8%
2.50 lb Riverbend Malt - Base Camp Extra Pale2.5 lb Base Camp Extra Pale 36.4 1.9 18.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt 37.674 1.5 1.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.4 Boil at 212 °F 60 min 16.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.1 Boil at 212 °F 30 min 4.89 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.2 Boil at 180 °F 15 min 3.3 25%
1 oz UK Golding1 oz UK Golding Hops Pellet 5.4 Whirlpool at 190 °F 15 min 2.75 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Wyeast Nutrient Water Agt Boil 20 min.
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 164 °F 156 °F 60 min
1.5 gal Sparge 160 °F 153 °F 15 min
6.15 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.15 24.6  
Mash volume with grains 7.25 29  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.84 23.4  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

Brewed 2/14/26
Kegged 3/1/26


Original Gravity 1.062
Terminal Gravity 1.018
ABV. 5.78%

Start recirculation at 30 minutes.

Pre-boil 6.75 gallons
Post-boil 6.0 gallons
Fermenter 5.5 gallons

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  • Last Updated: 2026-03-07 15:38 UTC