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Nick's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 2nd 2025

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

44.5

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	82.1%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	10.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	17.49	13%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	30 min	22.4	21.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	2 min	4.65	26.1%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		39.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	39.89	34.7%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	4.65	65.2%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	166 °F	152 °F	60 min
9.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nick's IPA

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