Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Bestmalz - BEST Pilsen |
Kč 34.00 / kg Kč 78.20 |
37 | 1.9 | 44.2% |
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
Kč 46.00 / kg Kč 46.00 |
37 | 3 | 19.2% |
0.50 kg | Bestmalz - BEST Wheat Malt |
Kč 31.00 / kg Kč 15.50 |
37.7 | 2.2 | 9.6% |
0.50 kg | Flaked Wheat |
Kč 29.00 / kg Kč 14.50 |
34 | 2 | 9.6% |
0.50 kg | Flaked Oats |
Kč 58.00 / kg Kč 29.00 |
33 | 2.2 | 9.6% |
0.25 kg | Bestmalz - BEST Caramel Pils |
Kč 36.00 / kg Kč 9.00 |
37 | 2.43 | 4.8% |
0.15 kg | Bestmalz - BEST Acidulated |
Kč 54.00 / kg Kč 8.10 |
35.9 | 2.81 | 2.9% |
5.20 kg / Kč 200.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Motueka |
Kč 740.00 / kg Kč 22.20 |
Pellet | 7 | Mash | 60 min | 7.23 | 8.3% |
10 g | Motueka |
Kč 740.00 / kg Kč 7.40 |
Pellet | 7 | Boil | 15 min | 7.4 | 2.8% |
20 g | Motueka |
Kč 740.00 / kg Kč 14.80 |
Pellet | 7 | Whirlpool at 82 °C | 30 min | 2.07 | 5.6% |
40 g | Yakima Valley Hops - NZ Nectaron |
Kč 1,180.00 / kg Kč 47.20 |
Pellet | 10 | Whirlpool at 82 °C | 30 min | 5.91 | 11.1% |
80 g | NZ Hops - Superdelic |
Kč 1,660.00 / kg Kč 132.80 |
Pellet | 10.5 | Whirlpool at 82 °C | 30 min | 12.42 | 22.2% |
60 g | Yakima Valley Hops - NZ Nectaron |
Kč 1,180.00 / kg Kč 70.80 |
Pellet | 10 | Dry Hop at 16 °C | 3 days | 16.7% | |
120 g | NZ Hops - Superdelic |
Kč 1,660.00 / kg Kč 199.20 |
Pellet | 10.5 | Dry Hop at 16 °C | 3 days | 33.3% | |
360 g / Kč 494.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Beta glucanase/acid rest | Strike | 43 °C | 39 °C | 20 min |
4.5 L | Proteinase rest | Infusion | 99 °C | 56 °C | 10 min |
7 L | Saccharification rest | Infusion | 99 °C | 68 °C | 40 min |
4 L | Dextrinisation rest | Infusion | 99 °C | 72 °C | 40 min |
4 L | Mash out | Infusion | 99 °C | 76 °C | 10 min |
4 L | Second kettle bag sparge | Batch Sparge | 80 °C | 77 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Calcium Chloride (dihydrate) |
Kč 376.00 / kg Kč 1.20 |
Water Agt | Mash | 1 hr. |
3.20 g | Salt |
Kč 1,090.00 / kg Kč 3.49 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid |
Kč 363.00 / L Kč 0.36 |
Water Agt | Sparge | 1 hr. |
Kč 5.05 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Kč 0.01 |
Method: dextrose Amount: 140.4 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost Kč | Cost % | |
---|---|---|
Fermentables | Kč | |
Steeping Grains (Extract Only) |
Kč | |
Hops | Kč | |
Yeast | Kč | |
Other | Kč | |
Cost Per Barrel | Kč 0.00 | |
Cost Per Pint | Kč 0.00 | |
Total Cost | Kč 0.00 |