SuperŽeryk NZ NEIPA v2 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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SuperŽeryk NZ NEIPA v2

240 calories 22.9 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Thursday April 24th 2025
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by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

1.052
1.011
5.4%
35.0
4.0
n/a
699.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen Kč 34.00 / kg
Kč 78.20
37 1.9 44.2%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 46.00
37 3 19.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 31.00 / kg
Kč 15.50
37.7 2.2 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 29.00 / kg
Kč 14.50
34 2 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00
33 2.2 9.6%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils Kč 36.00 / kg
Kč 9.00
37 2.43 4.8%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated Kč 54.00 / kg
Kč 8.10
35.9 2.81 2.9%
5.20 kg / Kč 200.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Kč 740.00 / kg
Kč 22.20
Pellet 7 Mash 60 min 7.23 8.3%
10 g Motueka10 g Motueka Hops Kč 740.00 / kg
Kč 7.40
Pellet 7 Boil 15 min 7.4 2.8%
20 g Motueka20 g Motueka Hops Kč 740.00 / kg
Kč 14.80
Pellet 7 Whirlpool at 82 °C 30 min 2.07 5.6%
40 g Yakima Valley Hops - NZ Nectaron40 g NZ Nectaron Hops Kč 1,180.00 / kg
Kč 47.20
Pellet 10 Whirlpool at 82 °C 30 min 5.91 11.1%
80 g NZ Hops - Superdelic80 g Superdelic Hops Kč 1,660.00 / kg
Kč 132.80
Pellet 10.5 Whirlpool at 82 °C 30 min 12.42 22.2%
60 g Yakima Valley Hops - NZ Nectaron60 g NZ Nectaron Hops Kč 1,180.00 / kg
Kč 70.80
Pellet 10 Dry Hop at 16 °C 3 days 16.7%
120 g NZ Hops - Superdelic120 g Superdelic Hops Kč 1,660.00 / kg
Kč 199.20
Pellet 10.5 Dry Hop at 16 °C 3 days 33.3%
360 g / Kč 494.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Beta glucanase/acid rest Strike 43 °C 39 °C 20 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 10 min
7 L Saccharification rest Infusion 99 °C 68 °C 40 min
4 L Dextrinisation rest Infusion 99 °C 72 °C 40 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Kč 376.00 / kg
Kč 1.20
Water Agt Mash 1 hr.
3.20 g Salt Kč 1,090.00 / kg
Kč 3.49
Water Agt Mash 1 hr.
1 ml Lactic acid Kč 363.00 / L
Kč 0.36
Water Agt Sparge 1 hr.
Kč 5.05
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 0.01 / each
Kč 0.01
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
Kč 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
"SuperŽeryk NZ NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.42%, IBU 35.04, SRM 4, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Oats, BEST Caramel Pils, BEST Acidulated) Hops: (Motueka, NZ Nectaron, Superdelic) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 21:17 UTC
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