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new pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 16th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Crisp Malting - Finest Maris Otter160 kg Finest Maris Otter	36.8	2.4	71.1%
45 kg	Rahr - Standard 2-Row45 kg Standard 2-Row	36.8	1.8	20%
20 kg	Bestmalz - BEST Munich20 kg BEST Munich	37	6.3	8.9%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Columbus1100 g Columbus Hops	Pellet	13.4	Boil	30 min	26.15	17.7%
600 g	Citra600 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	3.04	9.7%
500 g	Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops	Pellet	4.3	Boil at 100 °C	5 min	0.99	8.1%
700 g	Yakima Chief Hops - Citra700 g Citra Hops	Pellet	13	Whirlpool at 75 °C	20 min		11.3%
1,000 g	Yakima Valley Hops - NZ Motueka1000 g NZ Motueka Hops	Pellet	4.3	Whirlpool at 75 °C	20 min		16.1%
1,000 g	Yakima Valley Hops - Citra1000 g Citra Hops	Pellet	13.1	Dry Hop	3 days		16.1%
1,300 g	Yakima Valley Hops - NZ Motueka1300 g NZ Motueka Hops	Pellet	4.3	Dry Hop	3 days		21%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Columbus (Pellet) 1100 g Columbus (Pellet) Hops	26.15	17.7%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	3.04	9.7%
2,800 g	Yakima Valley Hops - NZ Motueka (Pellet) 2800 g NZ Motueka (Pellet) Hops	0.99	45.2%
700 g	Yakima Chief Hops - Citra (Pellet) 700 g Citra (Pellet) Hops		11.3%
1,000 g	Yakima Valley Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops		16.1%
6,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
617.5 L	Strike	69 °C	67 °C	60 min
766.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
280 g	Lactic acid	Water Agt	Mash
400 g	Gypsum	Water Agt	Mash
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-13 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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