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new pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 16th 2025
1.051
1.009
5.5%
31.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 36.8 2.4 66.7%
35 kg Rahr - Standard 2-Row35 kg Standard 2-Row 36.8 1.8 15.6%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 8.9%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 6.7%
5 kg Great Western - Caramel Steam5 kg Caramel Steam 32 40 2.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 13.4 First Wort 30 min 27.01 9.6%
600 g Citra600 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.05 7.6%
500 g Yakima Valley Hops - NZ Motueka500 g NZ Motueka Hops Pellet 4.3 Boil at 100 °C 5 min 0.99 6.4%
700 g Yakima Chief Hops - Citra700 g Citra Hops Pellet 13 Whirlpool at 75 °C 20 min 8.9%
1,000 g Yakima Valley Hops - NZ Motueka1000 g NZ Motueka Hops Pellet 4.3 Whirlpool at 75 °C 20 min 12.7%
2,000 g Yakima Valley Hops - Citra2000 g Citra Hops Pellet 13.1 Dry Hop 3 days 25.5%
1,500 g Yakima Valley Hops - NZ Motueka1500 g NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 19.1%
800 g Columbus800 g Columbus Hops Pellet 13.4 Dry Hop 3 days 10.2%
7,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactic acid Water Agt Mash 0 min.
400 g Gypsum Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
617.5 L Strike 69 °C 65 °C 60 min
766.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.35 L. Suggest reducing initial water volume to 45.4 L and adding 1059.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756 L 607.5
Strike water volume at mash thickness of 2.7 L/kg 607.5
Mash volume with grains 756
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 723.8 L) 778.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.4 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume (equipment estimates 1088.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1091.5 L) 1080
Total: 1385.9  
Equipment Profile Used: System Default
"new pale ale" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.5%, IBU 31.05, SRM 5.12, Fermentables: (Finest Maris Otter, Standard 2-Row, BEST Munich, Carapils, Caramel Steam) Hops: (Columbus, Citra, NZ Motueka) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-05-29 07:15 UTC