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G's pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.05 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday April 11th 2025

Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

NZPA

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.5

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	59%
13 oz	Briess - DME Pilsen Light13 oz DME Pilsen Light	43	2	14.5%
4.50 oz	Agave Nectar4.5 oz Agave Nectar - (late fermenter addition)	35	2	5%
70.30 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	6.7%
2.40 oz	American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L	35	20	2.7%
2.40 oz	Briess - Victory Malt2.4 oz Victory Malt	34.5	28	2.7%
6 oz	Munich6 oz Munich	37	6	6.7%
2.40 oz	American - White Wheat2.4 oz White Wheat	40	2.8	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.6	Boil	60 min	25.06	12.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.6	Boil	15 min	12.44	12.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.6	Boil	5 min	5	12.5%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	13.6	Boil	0 min		25%
0.90 oz	Yakima Chief Hops - Centennial0.9 oz Centennial Hops	Leaf/Whole	8.9	Dry Hop	9 days		37.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	42.5	62.5%
0.90 oz	Yakima Chief Hops - Centennial (Leaf/Whole)		37.5%
2.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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