Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.08 |
50% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
2.02 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.12 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
125 °F |
115 °F |
20 min |
|
6 gal |
|
Infusion |
212 °F |
155 °F |
40 min |
|
5 gal |
|
Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
62 °F |
Yeast
|
- lallemand wit
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
219 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"MoonStruck Whit v2" Witbier beer recipe by LTBC. All Grain, ABV 5.73%, IBU 16.21, SRM 4.98, Fermentables: (Belgian Pilsner Malt, White Wheat, Munich Type I) Hops: (Tettnanger, Czech Saaz, Saaz) Other: (corriander, Orange Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-12 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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