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Blanche à l'eau d'érables

Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

19.3

SRM (morey):

3.7

Mash pH

5.8

Cost $

31.24

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Innomalt - Pils Moderne3.25 kg Pils Moderne	$ 2.37 / kg $ 7.70	37	1.8	44.5%
2.35 kg	Canada Malting - WHITE WHEAT MALT2.35 kg WHITE WHEAT MALT	$ 2.38 / kg $ 5.59	38.1	3.5	32.2%
0.90 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 2.76 / kg $ 2.48	36.3	2	12.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	$ 5.75 / kg $ 4.60	33	2.2	11%
7.30 kg / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 49.00 / kg $ 1.23	Pellet	6.3	Boil	45 min	10.11	29.4%
30 g	Cascade30 g Cascade Hops	$ 49.00 / kg $ 1.47	Pellet	6.3	Boil	15 min	6.56	35.3%
30 g	Cascade30 g Cascade Hops	$ 49.00 / kg $ 1.47	Pellet	6.3	Boil	5 min	2.63	35.3%
85 g / $ 4.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	$ 49.00 / kg $ 4.17	19.3	100%
85 g / $ 4.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L			69 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Grapefruit Peel	Flavor	Boil	30 min.
35 g	Lime Peel	Flavor	Boil	30 min.
20 g	Sweet Orange Peel	Flavor	Boil	30 min.
30 g	Coriander Seed	Spice	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:	$ 3.35 / each $ 6.70
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 6.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 250g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix.
Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Renaud Lespérance • 05/05/2025 at 11:56pm

4 of 5

A light and refreshing white beer brewed with maple water and agrumes. The soft mineral profile of maple water rounds out the malt character while maintaining a bright and clean finish. The fermentation with T-58 yeast at 20°C produces subtle peppery esters, adding a gentle spice complexity without overpowering. The agrumes addition is well-balanced, complementing the overall profile.

Renaud Lespérance • 05/05/2025 at 11:57pm
A light and refreshing white beer brewed with maple water and agrumes. The soft mineral profile of maple water rounds out the malt character while maintaining a bright and clean finish. The fermentation with T-58 yeast at 20°C produces subtle peppery esters, adding a gentle spice complexity without overpowering. The agrumes addition is well-balanced, complementing the overall profile.

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Blanche à l'eau d'érables

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