Blanche à l'eau d'érables - Beer Recipe - Brewer's Friend

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Blanche à l'eau d'érables

203 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Tuesday April 1st 2025
1.044
1.009
4.5%
19.3
3.7
5.8
31.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Innomalt - Pils Moderne3.25 kg Pils Moderne $ 2.37 / kg
$ 7.70 		37 1.8 44.5%
2.35 kg Canada Malting - WHITE WHEAT MALT2.35 kg WHITE WHEAT MALT $ 2.38 / kg
$ 5.59 		38.1 3.5 32.2%
0.90 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)0.9 kg Ble Rouge Malté (Red Wheat Malt) $ 2.76 / kg
$ 2.48 		36.3 2 12.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 5.75 / kg
$ 4.60 		33 2.2 11%
7.30 kg / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 49.00 / kg
$ 1.23 		Pellet 6.3 Boil 45 min 10.11 29.4%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.3 Boil 15 min 6.56 35.3%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.3 Boil 5 min 2.63 35.3%
85 g / $ 4.17
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Peel Flavor Boil 30 min.
35 g Lime Peel Flavor Boil 30 min.
20 g Sweet Orange Peel Flavor Boil 30 min.
30 g Coriander Seed Spice Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
$ 3.35 / each
$ 6.70
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 6.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 250g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L 69 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.7 L. Suggest reducing initial strike volume to 40.58 L and adding 12.3 L sparge/top-off. 52.9
Strike water volume (equipment estimates 52.9 L) 52.9
Mash volume with grains (equipment estimates 57.7 L) 57.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 44.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix.
Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau

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  • Last Updated: 2025-05-07 02:45 UTC