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1985 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mac8583
Hop Utilization: 97%
Calories: 169 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday March 29th 2025

Original Gravity:

13.7 °P

Final Gravity:

2.4 °P

ABV (standard):

6.1%

IBU (tinseth):

53.1

EBC (ebcmorey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	2.77	62.4%
1.80 kg	German - Vienna1.8 kg Vienna	37	9.18	36.2%
0.07 kg	Weyermann - Carafa I0.07 kg Carafa I	32	905.81	1.4%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	60 min	15.25	7%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	30 min	5.86	3.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	12.7	3.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.46	5.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.54	5.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	1.79	4.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	2.79	5.3%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	6	Whirlpool at 90 °C	0 min	3	12.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	2.68	5.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		4.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	Day 5		12.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	Day 5		10.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		12.3%
285.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
77.50 g	Ahtanum (Pellet) 77.5 g Ahtanum (Pellet) Hops	25.9	27.2%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	15.49	19.3%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	7.14	19.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.54	17.6%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops		4.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		12.3%
285.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Temperature	64 °C	64 °C	--
	Beta	Temperature	62 °C	62 °C	40 min
	Alpha	Temperature	71 °C	71 °C	40 min
	Mash out	Temperature	78 °C	78 °C	--
16 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Österreich, Wien, HQL II (2025-02-17)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	7	0	0	3	126
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

1985 IPA

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