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H&T Plum Tree Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday March 27th 2025

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

52.7

SRM (morey):

18.3

Mash pH

5.7

Cost $

12.49

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale		38	3.75	73.2%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	$ 0.01 / g $ 3.00	34	60	7.3%
200 g	Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat	$ 0.01 / g $ 2.00	35	1.5	4.9%
200 g	German - Melanoidin200 g Melanoidin	$ 0.01 / g $ 2.00	37	25	4.9%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)		36	1	7.3%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	2.4%
4,100 g / $ 8.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	20.5	Boil	45 min	47.23	34.6%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.6	Boil	15 min	5.42	26.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.6	Dry Hop	2 days		38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	47.23	34.6%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	5.42	65.4%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	165 °F	150 °F	90 min
3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 229 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-13 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Barleywine

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