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Dullahan - Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Cuevas
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday March 15th 2025

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.04 kg	Bairds - Maris Otter Pale Ale2.04 kg Maris Otter Pale Ale	37.5	2.5	56.9%
1.07 kg	Great Western - Vienna1.07 kg Vienna	37	3	29.8%
265 g	Great Western - Crystal 75L265 g Crystal 75L	29	75	7.4%
100 g	Great Western - DextraPils100 g DextraPils	34.5	1.5	2.8%
63 g	Briess - Victory Malt63 g Victory Malt	34.5	28	1.8%
47 g	Weyermann - Roasted Barley47 g Roasted Barley - (late mash tun addition)	29.9	432	1.3%
3,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Willamette15 g Willamette Hops	Pellet	4.8	Boil	60 min	13.7	40%
12.50 g	BSG - East Kent Goldings12.5 g East Kent Goldings Hops	Pellet	5.3	Boil	20 min	7.63	33.3%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.66	26.7%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Willamette (Pellet) 15 g Willamette (Pellet) Hops	13.7	40%
22.50 g	BSG - East Kent Goldings (Pellet)	11.29	60%
37.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	74 °C	67 °C	60 min
12 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	0 min.
4.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2.80 g	Baking Soda	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	50 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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