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Dullahan - Irish Red Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Cuevas
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Bairds - Maris Otter Pale Ale2.04 kg Maris Otter Pale Ale 37.5 2.5 56.9%
1.07 kg Great Western - Vienna1.07 kg Vienna 37 3 29.8%
265 g Great Western - Crystal 75L265 g Crystal 75L 29 75 7.4%
100 g Great Western - DextraPils100 g DextraPils 34.5 1.5 2.8%
63 g Briess - Victory Malt63 g Victory Malt 34.5 28 1.8%
47 g Weyermann - Roasted Barley47 g Roasted Barley - (late mash tun addition) 29.9 432 1.3%
3,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Willamette15 g Willamette Hops Pellet 4.8 Boil 60 min 13.7 40%
12.50 g BSG - East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 7.63 33.3%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.66 26.7%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 0 min.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.80 g Baking Soda Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 50 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 67 °C 60 min
12 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Going into fermentor 15.1
Total: 25.3  
Equipment Profile Used: System Default
"Dullahan - Irish Red Ale" Irish Red Ale beer recipe by Luis Cuevas. All Grain, ABV 5.24%, IBU 24.99, SRM 14.62, Fermentables: (Maris Otter Pale Ale, Vienna, Crystal 75L, DextraPils, Victory Malt, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Baking Soda, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2025-03-23 00:10 UTC