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BarleyWine

Method: All Grain
Style: Double IPA
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.108

Final Gravity:

1.031

ABV (standard):

10.2%

IBU (tinseth):

119.1

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.9%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	37.9%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	4.7%
0.50 lb	GB - Invert Sugar #20.5 lb Invert Sugar #2 - (late boil kettle addition)	36	25	2.4%
1 lb	Briess - Ultralight LME1 lb Ultralight LME - (late boil kettle addition)	36	4	4.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.7%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.4%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	2.4%
0.50 lb	Simpsons - DRC0.5 lb DRC - (late boil kettle addition)	34.7	115	2.4%
2 oz	Special B2 oz Special B - (late boil kettle addition)	34	115	0.6%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	101.46	40%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	5 min	8.95	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	8.73	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	101.46	40%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	8.95	20%
2 oz	Northern Brewer (Pellet)	8.73	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.86 gal		Strike	165 °F	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66.5 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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