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Red Stout

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

23.3

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	72.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	12.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	7.2%
0.08 kg	United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L	33	80	1.9%
0.13 kg	United Kingdom - Chocolate0.13 kg Chocolate	34	425	3.1%
0.13 kg	Flaked Wheat0.13 kg Flaked Wheat	34	2	3.1%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.55	50%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.72	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		23.27	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	protein rest	Strike	18 °C	50 °C	15 min
	step mash	Strike	50 °C	64 °C	30 min
	step mash	Strike	64 °C	68 °C	30 min
	mash out	Strike	68 °C	75 °C	10 min
5 L	sparge added to lifted grains	Sparge	75 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

note:
usual water loss :
-1 litre per kilo grain in mash

7% for boil

Mash :
-PH about 5.5

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cramlenrouf

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