Red Stout - Beer Recipe - Brewer's Friend

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Red Stout

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 7th 2025
1.047
1.013
4.5%
23.3
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 12.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.2%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 1.9%
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 3.1%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 3.1%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.55 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.72 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L protein rest Strike 18 °C 50 °C 15 min
step mash Strike 50 °C 64 °C 30 min
step mash Strike 64 °C 68 °C 30 min
mash out Strike 68 °C 75 °C 10 min
5 L sparge added to lifted grains Sparge 75 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

note:
usual water loss :
-1 litre per kilo grain in mash

  • 7% for boil

    Mash :
    -PH about 5.5
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 16:23 UTC